Velvet

The new Velvet is delicate and elegant with dark cherry and undergrowth notes and a subtle but inviting spice. It puts pressure from the tip of the tongue towards the roof of the mouth, but at the same time it has power but also tension. Acidity and tannins lead the way, but remain gentle and have been well integrated into the wine over the course of the maturation period. On the palate, the Velvet sounds full-bodied, delicate and fruity.